Chocolate Chip Cookies

Time: 1hr
Servings: 32 cookies


2 1/3 cups Bitty Flour
3/4 teaspoon baking soda
1 teaspoon kosher salt
2 sticks cold unsalted butter
1 cup molasses sugar (can substitute dark brown) 
3/4 cup granulated sugar
2 eggs
1 cup chocolate chips (we like to mix dark chocolate and semi-sweet)


Preheat oven to 335 degrees. Sift dry ingredients into a bowl and mix well. Beat half the butter in a stand mixer using the paddle attachment until smooth. Add sugars and the rest of the butter and beat until creamy. Add the eggs one at a time and beat gently. Add dry ingredients gradually until combined. Stir in chocolate chips. 

Refrigerate dough for :15 minutes. Line baking sheets with parchment paper and roll out balls. Arrange the dough evenly on the lined sheets and bake for 10-12 minutes, rotating the trays halfway through. Allow to cool until bottoms are firm, then transfer to cooling racks.